First introduced in the mid-19th century thanks to the idea of the famous Parisian butcher Pierre-Louis Duval, Parisian bouillons have become a not-to-be-missed stop on your Parisian escapades.
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Don't hesitate to discover the Grand Palais Éphémère during your next stay in one of the Inwood hotels!
read moreToday, we would like to tell you that love always wins and that you will not be forgotten.
read moreUnder its beautiful arcades, the market suggests you fruits, vegetables, fish, meat, wines, flowers... You will have understood that you will find what you need from the best producers of fine gastronomy...
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